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Description
OLALA- Lafarawlah Strawberry - (Colombia)OLALA Lafarawlah Strawberry Anaerobic (Colombia) Origin: ColombiaVarietal: CaturraProcess: Anaerobic Natural (with Strawberry)Altitude: 1,700 1,800 meters above sea level Flavor Profile A bold and expressive Colombian coffee infused with strawberries during anaerobic fermentation, this cup features juicy strawberry and tart cranberry notes, balanced with a delicate honey like sweetness. The result is a fruit forward, syrupy cup with bright acidity and
OLALA – Lafarawlah Strawberry Anaerobic (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Strawberry)
Altitude: 1,700 – 1,800 meters above sea level
☕ Flavor Profile
A bold and expressive Colombian coffee infused with strawberries during anaerobic fermentation, this cup features juicy strawberry and tart cranberry notes, balanced with a delicate honey-like sweetness. The result is a fruit-forward, syrupy cup with bright acidity and a long, elegant finish.
🌱 Origin & Terroir
Sourced from Colombia’s high-altitude farms at 1,700–1,800 meters above sea level, this Caturra varietal thrives in mineral-rich volcanic soil and cool, slow-ripening conditions. These factors contribute to concentrated sugars and a vibrant fruit structure.
🛠 Processing Method
Anaerobic Natural with Strawberry:
Ripe coffee cherries are fermented in sealed, oxygen-free tanks with fresh strawberries. This experimental process encourages deep infusion of the strawberry’s sugars and aroma into the beans. Slow sun-drying follows to preserve clarity and fruit integrity.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Anaerobic Natural with Strawberry |
| Altitude | 1,700 – 1,800 m a.s.l. |
| Flavor Notes | Strawberry, cranberry, honey |
| Body | Syrupy and smooth |
| Acidity | Bright and juicy |
💡 Suggested Recipes
Filter (Distillery / Pour-over)
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Coffee Dose: 18 g
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Water: 270 ml
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Temperature: 90 °C
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Extraction Time: 2:40 minutes
Espresso
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Coffee Dose: 18 g
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Water: 32 ml
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Temperature: 90 °C
OLALA – Lafarawlah Strawberry Anaerobic (Colombia) is a joyful collision of red fruits and natural sweetness—perfect for both adventurous brewers and lovers of fruit-sweet coffees.
Shipping Notes
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Exchange/Return Notes
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