Opal Nera Black Sambuca 700ml | Since 1989

Opal Nera Black Sambuca 700ml | Since 1989Opal Nera is the original black Sambuca created by the Francoli Distillery in Piedmont, Northern Italy in 1989, and now the number one selling Sambuca in the world across more than 30 countries. Made from all natural ingredients including star anise, green anise, elderberries, Sicilian lemons, and water drawn from a local alpine water source originally created by Leonardo da Vinci, Opal Nera gets its distinctive liquorice purple black colour from the

Opal Nera is the original black Sambuca — created by the Francoli Distillery in Piedmont, Northern Italy in 1989, and now the number one selling Sambuca in the world across more than 30 countries. Made from all-natural ingredients including star anise, green anise, elderberries, Sicilian lemons, and water drawn from a local alpine water source originally created by Leonardo da Vinci, Opal Nera gets its distinctive liquorice purple-black colour from the skins of the elderberry plant’s black berries — a plant that grows wild throughout Italy. Strong on anise and lemon, decadent and full on the palate, with rounded liquorice and earthy berry flavours, and a finish that moves from sharp sugar snap to a lingering, subtle spice.

Appearance

Deep purple-black — the unmistakable colour of Opal Nera, derived entirely from the skins of elderberries grown wild throughout Italy. An infusion of elderberries, cloves, cinnamon, and black cumin is the secret to this extraordinary hue.

Aroma

Strong and inviting — star anise and green anise lead a fresh and intriguing bouquet, with Sicilian lemon peel adding brightness and the elderberry infusion contributing an earthy, berry depth that is entirely Opal Nera’s own.

Palate

Decadent and full — rounded liquorice and earthy berry flavours deliver a palate of genuine richness and balance, with a very smooth finish that moves from a sharp sugar snap to a lingering, subtle spice. Strong on anise and lemon, and beautifully balanced throughout.

Serving Suggestions

Served neat at room temperature, chilled over ice, or flamed in the traditional Italian style. Also outstanding in cocktails — a Black Sambuca Sour, a Black Russian variation, or simply lengthened with soda and a twist of lemon for a long, refreshing serve.