Hollick Stock Route Cabernet Sauvignon 2019 x 12

Hollick Stock Route Cabernet Sauvignon 2019 x 12The fruit was picked at optimum ripeness and carefully handled to retain the flavours achieved in the vineyard. The combination of the luscious fruit flavours from Wrattonbully shiraz combined with the more restrained berry flavours of Coonawarra fruit along with the spiciness typical of the variety, has produced an elegant wine so in keeping with the Hollick Bard style. It makes this wine an excellent accompaniment to food. 2019 SHIRAZ CABERNET

The fruit was picked at optimum ripeness and carefully handled to retain the flavours achieved in the vineyard. The combination of the luscious fruit flavours from Wrattonbully shiraz combined with the more restrained berry flavours of Coonawarra fruit along with the spiciness typical of the variety, has produced an elegant wine so in keeping with the Hollick Bard style. It makes this wine an excellent accompaniment to food.

2019 SHIRAZ CABERNET SAUVIGNON 
Taking its name from the Stock Route which ran along the higher ridges 
of Terra Rossa soil between Coonawarra and Wrattonbully, this blend is 
made in the traditional Australian style. 
Wrattonbully’s terra rossa soil over limestone produces juicy, spicy Shiraz, 
whilst Coonawarra’s soil and climate produces classic Cabernet Sauvignon 
flavours of mixed berries with an abundance of fine tannins. The combination results in a complementary balance of full fruit flavours. 
A cool and dry April was perfect for ripening, allowing full flavour 
development and optimal sugar levels. Shiraz and Cabernet Sauvignon are 
both highly rated by Coonawarra winemakers. Shiraz is showing bright 
fruits with high colour intensity. Cabernet is deep and rich in colour with 
great varietal definition and soft ripe tannins. 
Careful handling in the winery ensured that the vibrant flavours seen in the 
vineyard are evident in the resultant wine. 18 months in a mix of French and 
American oak barrels of varying age, has added complexity and texture whilst also allowing a softening of the tannin structure.