Island Creek x Mariscadora Razor Clams in Oil

Island Creek x Mariscadora Razor Clams in OilWhere it's from: Galicia, Spain Producer: Costas y Mian These razors check all the boxesbuttery, briny and sweet. Happy as a clam in a bath of olive oil. Ingredients: Razor clams, extra virgin olive oil, salt What you get: One 3. 9oz (110g) tin Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so licenses are often passed down through generations, often staying within families.

Where it's from: Galicia, Spain

Producer: Costas y Miñan

These razors check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

Ingredients: Razor clams, extra virgin olive oil, salt

What you get: One 3.9oz (110g) tin

Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so licenses are often passed down through generations, often staying within families. We've chosen to source the highest quality grade of shellfish for this Mariscadora line. Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks, meaning that no two years will look exactly alike. For example, if it's an off-year for cockles, Costas y Miñan will cap production and produce fewer tins. They refuse to supplement from fisheries in farther flung waters to fill their coffers, ultimately leaving money on the table. This is what sourcing from a single origin truly means, and is why these products are so special.