Langmeil Pure Eden Shiraz 2021 x 3

Langmeil Pure Eden Shiraz 2021 x 3Pure Eden is a single site wine, made from an Eden Valley vineyard planted by Charles Angas in the 1890s. Later owned by the Shiltons 1911 1926; Meakins 1926 1929; Roeslers 1929 1961; Andretzkes 1961 2011 and now the Lindner family. This wine is a reward for these guardians efforts for more than one hundred years. Langmeil Winery respectfully acknowledges the Kaurna, Ngadjuri and Peramangk people, past, present and future, the traditional custodians

Pure Eden is a single site wine, made from an Eden Valley vineyard planted by Charles 
Angas in the 1890s. Later owned by the Shiltons 1911 -1926; Meakins 1926-1929; Roeslers 
1929-1961; Andretzkes 1961-2011 and now the Lindner family.  This wine is a reward for 
these guardians’ efforts for more than one hundred years. 
Langmeil Winery respectfully acknowledges the Kaurna, Ngadjuri and Peramangk people, 
past, present and future, the traditional custodians of the land on which we grow and make 
our wines. 
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of 
farming, food, wine and community for six generations. Their commitment to quality in 
all aspects is unwavering and any wine that bears the Langmeil name represents the 
family’s pursuit of excellence in wine and community.   
Eden Valley 
 
100% Shiraz 
 
36% new French oak and 
64% seasoned French oak  
 
Twenty-six months 
 
110 to 163-year-old vines 
 
Flaxman Valley 
 
2.5 tonnes per acre 
 
Rod and spur 
 
Grey sandy loam 
(decomposed granite) 
over sandstone, ironstone 
and granite 
 
10 – 14 April   
 
Alcohol: 14.8% 
pH: 3.41 
TA:  6.6g/L 
Residual Sugar:  2.57g/L 
VA: 0.49g/L  
 
The outstanding 2021 vintage is up there as one of my 
favourites. Sufficient winter rains revitalised the vines after 
two consecutive dry, frost-affected and low-yielding years. 
Spring was near perfect for budburst, flowering and fruit set, 
enabling vines to flourish and reach their full potential. 
Summer was gorgeous and mild with slow and even 
ripening, fantastic colour and flavour development, and 
acid retention. Finally, an unhurried harvest reduced 
pressure on fermenter space, cellar hands, and my sanity! As 
a result, we have captured the personality and quality of 
every vineyard. 
Colour:  Medium depth crimson with purple hues. 
Aroma:  An alluring bouquet of red and blue fruits leap from 
the glass with roasted, savoury notes and hints of black 
olive, cedar, earthiness and white pepper. 
Palate:  A medium to full-bodied wine with juicy Satsuma 
plum and raspberry fruits with plenty of velvety tannins 
adding structure and texture to the wine. Sweet and briary 
spices balance the juicy fruit with a subtle cedar note 
carrying through the finish. 
Cellaring:  2023-2038 
Food match:  Beef cheeks; Osso Buco; Fillet Mignon. 
Paul Lindner, Chief Winemake