Kanefuku Tarako Seasoned Pollack Caviar 2.5 oz

Product Details

Origin: Japan / Japanese-style preparation
Type: Seasoned pollack roe (tarako caviar)
Condition: Ready to eat after thawing
Storage: Keep frozen or refrigerated as indicated on packaging; consume promptly after opening 

Flavor Profile

Rich, savory, and delicately briny with a smooth seafood umami depth. Compared to spicy mentaiko, tarako is milder and more clean-tasting, with subtle saltiness and a soft popping texture from the roe. 

Culinary Uses

• Serve over hot steamed rice or Japanese rice bowls.
  
• Use as a filling for onigiri or rice balls.
  
• Mix into pasta with butter or cream for classic tarako pasta.
  
• Add to omelets, tamagoyaki, or scrambled eggs.
  
• Use as a topping for toast, sushi rolls, or crackers.
  
• Community favorites also include mixing it with mayo for a milder spread. 

Frequently Asked Questions (FAQ)

Q: What is tarako?
A: Tarako is salted and seasoned pollack (cod) roe, known for its mild briny flavor and soft, delicate texture.

Q: Is this spicy?
A: No, tarako is the non-spicy version. The spicy version is called mentaiko.

Q: How is it best eaten?
A: It is most commonly enjoyed with hot rice, pasta, eggs, or as an onigiri filling. A little goes a long way because it is naturally salty.

The Kanefuku Tarako Seasoned Pollack Caviar is a refined Japanese pantry essential that brings authentic umami, delicate texture, and versatile seafood flavor to rice bowls, pasta, and appetizers.