Skottsberg Bread Knife (20cm)

Skottsberg Bread Knife (20cm)Slice through crusty sourdough, artisan loaves, and delicate pastries with ease using the Skottsberg Bread Knife 20cm. Expertly crafted from premium Japanese 4116 JFE steel, this high performance bread knife combines exceptional sharpness, durability, and balance for effortless cutting every time. The finely serrated 20cm blade glides through hard crusts without crushing the soft interior, making it ideal for bread, cakes, tomatoes, and other delicate

Slice through crusty sourdough, artisan loaves, and delicate pastries with ease using the Skottsberg Bread Knife 20cm. Expertly crafted from premium Japanese 4116 JFE steel, this high-performance bread knife combines exceptional sharpness, durability, and balance for effortless cutting every time.

The finely serrated 20cm blade glides through hard crusts without crushing the soft interior, making it ideal for bread, cakes, tomatoes, and other delicate foods. Forged from a single piece of steel, the knife offers superior strength and precision, while the ergonomic FSC-certified Kotibé wood handle provides a comfortable, secure grip during use.

With its elegant design and luxurious wooden presentation box, the Skottsberg Bread Knife is not only a practical kitchen essential but also a thoughtful gift for keen home cooks and professional chefs alike.

Features

• Premium 20cm serrated blade for clean, precise slicing
• Made from high-quality Japanese 4116 JFE stainless steel
• Forged from a single piece of steel for strength and balance
• Rockwell hardness of 58 HRC for long-lasting performance
• Razor-sharp edge with a fine sharpening angle
• Effortlessly cuts through crusty and soft breads without tearing
• Ergonomic handle crafted from 100% FSC-certified Kotibé wood
• Triple-riveted handle for enhanced stability and durability
• Suitable for bread, pastries, cakes, tomatoes, and more
• Presented in a luxury wooden storage box
• Ideal for home cooks and professional kitchens

Care Information

• Hand wash only using warm water and mild detergent
• Do not place in the dishwasher, as this may damage the wooden handle
• Dry immediately after washing to prevent moisture damage and maintain the blade's condition
• Store safely in the supplied wooden storage box, a knife block, or on a magnetic knife rack
• Sharpen regularly using a whetstone or honing steel to maintain optimum performance
• Occasionally treat the wooden handle with a food-safe wood oil to preserve its natural beauty and protect against drying out

Specifications

• Blade Length: 20cm
• Blade Material: Japanese 4116 JFE Stainless Steel
• Handle Material: FSC-Certified Kotibé Wood
• Hardness: 58 HRC
• Blade Thickness: 2.5mm
• Weight: 220g