Nat's Garlic & Parmesan Ciabatta Bread

Nat's Garlic & Parmesan Ciabatta BreadCrispy, buttery, and irresistible the Italian side youll always want on the table "My family agree, there's no better side than a loaf of homemade garlic bread with any lasagne, pasta or pizza! I make my garlic bread on premium ciabatta bread utilising quality butter, parmesan, fresh parsley, good quality olive oil and garlic." Nat This isnt your average supermarket garlic bread. Nats version is handmade on premium ciabatta, giving you the perfect

Crispy, buttery, and irresistible – the Italian side you’ll always want on the table

"My family agree, there's no better side than a loaf of homemade garlic bread with any lasagne, pasta or pizza! I make my garlic bread on premium ciabatta bread utilising quality butter, parmesan, fresh parsley, good quality olive oil and garlic." – Nat

This isn’t your average supermarket garlic bread. Nat’s version is handmade on premium ciabatta, giving you the perfect balance of a golden, crispy crust and a soft, airy interior. Each loaf is slathered with real butter, fragrant garlic, fresh parsley, and olive oil, then topped with parmesan so it bakes to a bubbling, golden finish.

At 150g, each ciabatta loaf serves 2–4 as a side, making it the perfect accompaniment to pasta, pizza, or lasagne. The ciabatta base gives a chewiness and flavour you simply don’t get from standard bread, soaking up all that buttery garlic goodness without turning soggy. Whether paired with Italian classics or enjoyed as a starter with soups and salads, this garlic bread is the side dish that makes every meal feel complete.

Enjoy with any of our Italian meals found here

Made with ❤️ by Nat