Alaskan Lingcod Fillet 3 lb Average

Alaskan Lingcod Fillet 3 lb AverageFresh Alaskan Lingcod is a premium white fish prized for its firm texture, large flakes, and clean, mildly sweet flavor. Wild caught in the cold, pristine waters of Alaska and delivered fresh, this fillet offers excellent structure and moisture, making it a favorite among chefs for both simple and elevated preparations. Lingcod has a slightly richer profile than many white fish while remaining clean and delicate. Its thick flesh holds together

Fresh Alaskan Lingcod is a premium white fish prized for its firm texture, large flakes, and clean, mildly sweet flavor. Wild-caught in the cold, pristine waters of Alaska and delivered fresh, this fillet offers excellent structure and moisture, making it a favorite among chefs for both simple and elevated preparations.

Lingcod has a slightly richer profile than many white fish while remaining clean and delicate. Its thick flesh holds together beautifully during cooking, making it ideal for high-heat methods as well as refined plated dishes.

Product Details

Type: Fresh Finfish

Species: Alaskan Lingcod

Form: Fillet

Condition: Fresh

Average Weight: 3 lb

Packaging: Sealed for freshness

Storage: Keep refrigerated at 32–38°F

Shelf Life: Consume within 2–3 days

Flavor Profile

Texture: Firm, thick-flaked, and moist

Taste: Mildly sweet, clean, slightly rich

Finish: Balanced and smooth

Culinary Uses

• Pan seared or oven roasted fillets

• Beer battered or tempura fried

• Grilled with herbs and olive oil

• Fish tacos and sandwiches

• Baked with butter, garlic, and lemon

Pairing Suggestions

Condiments: Lemon, capers, herb butter, aioli

Sides: Roasted potatoes, seasonal vegetables, rice

Beverages: Chardonnay, Sauvignon Blanc, dry pilsner

Nutritional Benefits

Lingcod is a lean, nutrient-rich seafood choice:

• High in protein

• Low in fat

• Good source of omega-3 fatty acids

• Rich in vitamin B12 and selenium

Per 4 oz serving (approximate):

Calories: 120 | Protein: 23g | Fat: 2g | Omega-3: 400mg | Sodium: 65mg

Frequently Asked Questions (FAQ)

Q: Is Alaskan lingcod wild-caught?

A: Yes. Our lingcod is wild-caught from Alaskan waters.

Q: Is it good for frying?

A: Absolutely. Its firm flesh makes it excellent for frying and battering.

Q: Can it be frozen?

A: Freezing is possible, though fresh use is recommended for best texture and flavor.

Fresh Alaskan Lingcod Fillet delivers clean flavor, excellent structure, and dependable performance, making it a standout choice for refined seafood cooking and everyday meals alike.