Pay in installments of $404.25 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
For Your Every Summer RSVP, with Code: SUMMER15
Description
Cookline CC100-SGL 38.15" Commercial Oven - 54000 BTUProduct Overview The Cookline CC100 commercial bakery oven is built to maximize the cookers versatility. With 4 heavy duty chrome plated racks that can be arranged on 13 position rack guides, a space saving Construction , multiple precision controls and a safety conscious Design , this commercial deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of
Product Overview
The Cookline CC100 commercial bakery oven is built to maximize the cookers versatility.
With 4 heavy duty chrome plated racks that can be arranged on 13-position rack guides, a space-saving
Construction
, multiple precision controls and a safety-conscious
Design
, this commercial deck oven is ideal of cooking baked goodies, meats, pastries, or desserts.
Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Programmed In Safety Safety is paramount in busy commercial kitchens.
The Cookline CC100 is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flameout.
If the ignition fails 3 times, the deck oven will automatically shut down.
This
Integrated safety
functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business.
These features provide the flexibility needed to efficiently use this commercial oven on all your recipes.
Durable
Construction
Cookline commercial oven is built to withstand the needs of the industrious kitchen.
A stainless steel interior and exterior
Design
allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen.
The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit.
Maintenance and Space Friendly Space always seems limited in the kitchen.
Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible.
With double stacking options, the Cookline CC100 will optimize every inch of available space in your cafeteria, school, or restaurant kitchen.
Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning.
With 4 heavy duty chrome plated racks that can be arranged on 13-position rack guides, a space-saving
Construction
, multiple precision controls and a safety-conscious
Design
, this commercial deck oven is ideal of cooking baked goodies, meats, pastries, or desserts.
Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Programmed In Safety Safety is paramount in busy commercial kitchens.
The Cookline CC100 is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flameout.
If the ignition fails 3 times, the deck oven will automatically shut down.
This
Integrated safety
functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business.
These features provide the flexibility needed to efficiently use this commercial oven on all your recipes.
Durable
Construction
Cookline commercial oven is built to withstand the needs of the industrious kitchen.
A stainless steel interior and exterior
Design
allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen.
The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit.
Maintenance and Space Friendly Space always seems limited in the kitchen.
Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible.
With double stacking options, the Cookline CC100 will optimize every inch of available space in your cafeteria, school, or restaurant kitchen.
Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning.
Documents & Manuals
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.1 ★★★★★
Based on 14 reviews
Sort
Product Reviews
★★★★★ 5
Great information!
Format: Paperback
Great information!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 20, 2019
★★★★★ 5
Five Stars
Format: Paperback
love it
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 1, 2018
★★★★★ 3
Simple, Straightforward and Concise - Ideal for Beginners!
Format: Kindle
Written by Sophie Merle, The Book of Tapping: Emotional Acupressure with EFT is a short, concise and simple but straightforward guide to Tapping.
What I liked best about this book is that - it is very easy to understand, making it possible for anyone and everyone to explore EFT.
Since this is a very short book, I understand that not much is covered, just the basics predominantly, but if you are looking for an introduction to EFT Tapping and uncomplicated explanations and ideas, this is a book you can check out!
**I was offered an eARC by Healing Arts Press through Net Galley in exchange for an honest review.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2017
★★★★★ 5
An excellent basic text for anyone interested in learning the EFT system.
Format: Paperback
Over the years I have read a several books on the healing art of tapping and I must say this 106 page soft cover volume (The book of Tapping: Emotional acupressure with EFT by Sophie Merle) is one of the best I have read lately. The step-by-step lessons are easy to follow and everything is explained in a clear and concise way.
This book is organized into ten sections covering the following material: EFT: an energetic technique for health and material abundance, the EFT protocol, working with EFT, a collection of painful statements, the body’s meridians and their emotional function, the various ways EFT can be applied, EFT and the realization of goals, group sessions, two EFT variations and a conclusion.
If you are seeking a good basic introduction to the EFT system you may want to check out this excellent book.
Rating: 5 Stars. Joseph J. Truncale (Author: Chair/Seated Tai Chi, Qigong and Yoga stretching for seniors and the physically challenged).
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2019
★★★★★ 2
The Book of Tapping by Sophie Merle is a free ...
Format: Paperback
The Book of Tapping by Sophie Merle is a free NetGalley ebook that I read in early February.
The Book of Tapping discusses the use of EFT on the face, upper torso, and hands to loosen energy blockages along different meridians of the body and to relieve emotional stress in addition to physical ailments. There is mention of case studies, self-assessment techniques, a map of meridians, and glossary of EFT-related institutions and practitioners, but it's loosely held together by little else.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 9, 2017