SKU: 25168366538

Best's Great Western Foundre Riesling 2025 x 6

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Description

Best's Great Western Foundre Riesling 2025 x 6The aromatic Riesling juice is given extended skin contact then wild fermented in large French oak foudre (barrels), one made by Marc Grenier in France and the other by the Schneckenleitner family in Austria. The wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre. The Foudre Ferment is a representation of another facet of Rieslings charms.

The aromatic Riesling juice is given extended skin contact then wild fermented in large French oak foudre (barrels), one made by Marc Grenier in France and the other by the Schneckenleitner family in Austria.

The wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre.

The Foudre Ferment is a representation of another facet of Riesling’s charms. The aromatic characteristics of this wine are best appreciated in the short to medium term, but this wine will gain complexity over time.

TECHNICAL DETAILS:

Region:
 Great Western, Victoria
Grape Variety: Riesling
Alcohol: 11.5%
Residual Sugar: 10.16 g/L
Winemaker: Jacob Parton & Dom Bolton

HOW DOES IT TASTE:

Pale straw, with yellow / gold hues. Exceptional bouquet of white petals and florals, with freshly cut hay and yellow stone fruits.

Vibrant yellow stone fruits of peach and apricot, with white jasmine and honeysuckle floral notes.

Citrus drives this wine with preserved lemon, limoncello and lime rind. Good phenolics and drive keep this wine light and fresh.

WHAT DO THE WINE CRITIS SAY?

2025 Foudre Ferment Riesling

'Off the Rhymney vineyard: 24 hours on skins, pressed, fermented in large oak foudre, left on solids for six months. 10g/L RS. A pioneering wine that showed Riesling in a new light, a textural and almost funky light, when the '15 vintage was released.

It's changed slightly, gaining an almost off-dry status. It's not needed but the purity of the fruit and lovely textural qualities remain. Lemongrass, lime , pink grapefruit, honeysuckle, apple, pear and ginger light up the palate.

Smooth to taste with a lovely depth of intensity, it finishes with a gently grippy resolve.' JP 11.5%

Halliday Wine Companion- JP, 100 new tasting notes, Winter 2025

'Light lemon color. Feijoa and sweet pastry aromatics. Palate has weight and texture, green tropical fruits with a swet pastry overlay. Good length, with acidity supple in the background to carry it along.' Rating 91 points.

The Real Review, Stuart Knox, May 2025 

 

Our 2021 Foudre Ferment Riesling vintage won the 2023 Halliday Wine Companion's 'Wine of the Year'

 

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SKU: 25168366538

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Gary T
Lowell, US
★★★★★ 4
Does the job
Tastes like boiled oysters, so it has that nailed down. I use it in my shrimp ramen noodles sometimes, sometimes I use it to flavor garnish dishes. Best price I could find, but apparently it is a specialty product.
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Reviewed in the United States on September 16, 2020
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D'King
Phoenix, US
★★★★★ 5
Unparalleled source of heme iron.
This stuff is medicine if your are anemic or have low serum iron. Elemental iron from veggies or pills must be prepared by your body to carry oxygen in hemoglobin. Not so with iron from animals and oysters are unparalleled in iron content. Even if you don't find them delicious you will find them efficacious.
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Reviewed in the United States on October 13, 2025
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AP
Los Angeles, US
★★★★★ 1
Do not recommend
Edible, though barely. Definitely the worst tasting oysters I've tried of all the brands. Hopefully I don't get food poisoning as has been reported by other reviewers.
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Reviewed in the United States on April 6, 2026
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NYC girl
Louisville, US
★★★★★ 5
Great product at a better price than other brands
No garbage ingredients. Just high quality product at a better price than all other brands.
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Reviewed in the United States on November 23, 2025
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Michael Tatom
New York, US
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021

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