Luis Anibal Calderon Anaerobic Washed Gesha, Huila, Colombia

Luis Anibal Calderon Anaerobic Washed Gesha, Huila, ColombiaFloral, crisp, and delicately clean. This is a gesha expression that delivers on the greatest hits of the genre. Cultivated by rare varietal specialist, Luis Anibal Calderon at his farm, Villa Betulia, this lot has been treated to a meticulous three stage fermentation. Hand picked ripe cherries are dry fermented in sealed bags for 48hrs at 20C. Cherry is then pulped and exposed to oxygen for 24hrs before returning to sealed bags for a further 48hr

Floral, crisp, and delicately clean. This is a gesha expression that delivers on the greatest hits of the genre.

Cultivated by rare varietal specialist, Luis Anibal Calderon at his farm, Villa Betulia, this lot has been treated to a meticulous three-stage fermentation.

Hand-picked ripe cherries are dry fermented in sealed bags for 48hrs at 20ºC. Cherry is then pulped and exposed to oxygen for 24hrs before returning to sealed bags for a further 48hr anaerobic fermentation. Seeds are washed to remove mucilage then bed-dried under temperature-controlled conditions.

While seemingly heavy on process, Luis has delivered an exceptionally light touch on the cup—a coffee that honours the ideals of the varietal.

Abundant florals are supported by a crisp lime acidity, huge caramel sweetness, and an elegant creaminess on the palate for cups that offer up chamomile, almond, stonefruit, and canelé.

NB: this is a 250g pack from our Special Release range. Roast date: 5 April 2023. This is the final roast of this coffee.

Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.