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Description
Whirlpool 惠而浦 AKT3590/IX AirClean Fit 90厘米 纖薄掛牆煙囱式抽油煙機3535 1200 3 2 1 x 5W LEDLED AKT3590 IX 1200 3 2 1 1 x 5W (LED) 466 897 152 13A 1800 xx526 957 x 900 x 350 2
設計特點
- 優質不銹鋼機身：堅固耐用，防腐防鏽，易於日常清潔與保養，完美融入現代廚房裝潢。
- 35厘米纖薄機身設計：深度僅35厘米，有效節省廚房上方空間，視覺上更顯輕盈簡約。
- 輕觸式按鈕：操作介面直觀清晰，輕輕觸碰即可精準控制抽油煙機的各項功能，使用方便。
- 煙囱式設計：經典美觀的煙囱造型，高效引導油煙排出，同時提升廚房整體格調。
卓越性能
- 1200立方米/小時超強排風量：提供業界領先的強勁吸力，能夠迅速有效吸走大量油煙及蒸氣，保持廚房空氣清新。
- 3段速度選擇：可根據烹飪種類和油煙量，靈活選擇不同吸力，達致最佳排煙效果。
- 延緩關機功能：具備貼心的延遲關機選項，確保烹飪結束後徹底吸走所有殘餘油煙和異味，讓廚房空氣更潔淨。
- 單馬達高效運作：內置一個高效能馬達，提供穩定且強勁的抽風動力。
清潔與維護
- 2塊可清洗式鋁製過濾網：配備兩塊可拆卸式鋁製過濾網，有效捕捉油煙粒子，可定期拆下清洗，維持最佳過濾效能及衛生。
- 易潔材質：不銹鋼表面光滑，只需輕輕擦拭即可清除油污，日常清潔維護簡單便捷。
照明與節能
- 1 x 5W LED燈條：配備高效節能的LED燈條，提供明亮清晰的烹飪區域照明，提升煮食舒適度，同時降低能源消耗。
技術規格
- 型號：AKT3590/IX
- 機身材質：不銹鋼
- 排風模式：排氣過濾模式
- 最高排風量（無限制）：1200立方米/小時
- 操作模式：排氣過濾模式
- 速度選擇：3段
- 延緩關機功能：有
- 濾網類型：2塊可清洗式鋁製過濾網
- 馬達數量：1
- 照明燈數量：1 x 5W (LED燈條)
- 煙囪高度：466-897 毫米
- 排風喉直徑：152 毫米
- 電源接頭：13A
- 電線長度：1800 毫米
- 產品尺寸（高x闊x深）：526-957 x 900 x 350 毫米
- 產地：台灣
- 保養：2 年
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
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4.4 ★★★★★
Based on 1894 reviews
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Product Reviews
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family.
Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!!
One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me.
Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for.
And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications.
Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023
★★★★★ 5
Amazing recipes, but a visually exhausting thing to read
Format: Hardcover
The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes.
But existing as an easily digestible and referenced cookbook, it kind of sucks.
The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into?
At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
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Reviewed in the United States on October 11, 2023
★★★★★ 3
Nice recipes, AWFUL font
Format: Hardcover, Format: Hardcover
I loved Cook This Book. Mine has a permanent crease on the Caesar salad page and the other recipes I have tried have all been winners, so I was excited to get Molly’s next book. My initial browse through the recipes has me excited to try them out, I just cannot understand the choice of this awful font. It is so difficult to read and make out the letters. I can’t imagine how difficult it would be for someone with visual or reading impairments. There is even a fully black page with dark blue font that is basically unreadable (the picture I included is very kind, in real life the contrast is extremely minimal). It’s such a huge distraction from what otherwise appears to be a nice collection.
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Reviewed in the United States on October 12, 2023