SKU: 91845880380

Southbend (Middleby) 4604AA-2CL Ultimate Gas Ranges

Sale price$9019.35 Regular price$10021.50
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Description

Southbend (Middleby) 4604AA-2CL Ultimate Gas RangesSouthbend Ultimate 60" Restaurant Range Split Top w 24" Charbroiler & Dual Convection Ovens Model 460AA 326,000 BTU CSA & NSF Certified Give your line the horsepower of a full cookline in one rugged chassis. Southbends Ultimate Range pairs high output open burners, a true charbroiler and twin convection ovens under an all stainless chassis thats built to thrive on the busiest saut station, steakhouse grill or hotel kitchen. Why this range rules the

Southbend “Ultimate” 60" Restaurant Range — Split Top w/ 24" Charbroiler & Dual Convection Ovens

Model 460AA | 326,000 BTU | CSA & NSF Certified

Give your line the horsepower of a full cookline in one rugged chassis. Southbend’s Ultimate Range pairs high-output open burners, a true charbroiler and twin convection ovens under an all-stainless chassis that’s built to thrive on the busiest sauté station, steakhouse grill or hotel kitchen.

Why this range rules the line

  • Split burner layout – 3× 33,000 BTU star/​sauté burners in front for rapid, even heat & instant pan control; 3× 33,000 BTU non-clog rear burners sized for 14" stockpots.
  • Integrated 24" charbroiler (left) – Cast-iron grate + 64,000 BTU burner set turns steaks, chops & burgers into profit machines without a separate piece of equipment.
  • Twin convection ovens – 32,000 BTU each with battery-spark ignition, porcelain-enamel interiors, coved corners and 3 heavy racks (5 positions) per cavity.
  • Chef-friendly design – 37" high 27"-deep cook surface, 22-½" flue riser with landing-edge shelf and front-mounted shut-off valve.
  • All-stainless exterior – Front, sides, shelf and 6" adjustable legs stand up to daily cleaning & abuse.
  • Effortless maintenance – Lift-off cast-iron grates, two full-length drip trays and lifetime-clog-free burner castings.
  • Factory-installed regulator, 3⁄4" rear gas connection & standing pilots for open burners for simple hook-up.
  • Backed by 1-year parts & labor warranty and Southbend’s nationwide service network.

Technical Specifications

Overall width / depth / height 60 ¾" W × 34" D × 59 ½" H (with 22 ½" riser)
Cooking surface height 37"
Open burners 3 star/​sauté (front) + 3 non-clog (rear)  |  33,000 BTU each
Charbroiler section 24" cast-iron, 64,000 BTU, left-hand
Ovens (2) Convection, 32,000 BTU each  |  14"H × 26"W × 24"D cavity, 3 racks/oven
Total input 326,000 BTU/hr (Natural or LP)
Gas connection 3⁄4" NPT (rear); factory regulator included – min. 7" W.C. NAT / 11" W.C. LP
Electrical (for ovens) 115 V, 1 ø, 5.9 A, 6' cord & NEMA 5-15P plug
Construction Stainless front/sides/shelf, porcelain oven interior, 6" stainless adjustable legs
Certifications CSA, NSF
Warranty 1-year parts & labor (see Southbend Limited Warranty for details)

Pro tips for peak performance

  • Use oversized (12"+ diameter) stockpots on the rear burners to keep heat away from the front rail.
  • A vented hood is strongly recommended for safe, code-compliant operation.
  • Avoid covering charbroiler grates with sheet pans while burners are on – it traps heat and can damage components.
Installation Note: For non-quarry tile floors, consult Southbend for approved leg/caster options to maintain warranty coverage.

Intended for commercial use only. Specifications are subject to change without notice.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 91845880380

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