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Description
Caleb's CrossingA bestselling tale of passion and belief, magic and adventure from the author of The Secret Chord and of March, winner of the Pulitzer Prize. Bethia Mayfield is a restless and curious young woman growing up in Martha's vineyard in the 1660s amid a small band of pioneering English Puritans. At age twelve, she meets Caleb, the young son of a chieftain, and the two forge a secret bond that draws each into the alien world of the other. Bethia's father is
A bestselling tale of passion and belief, magic and adventure from the author of The Secret Chord and of March, winner of the Pulitzer Prize. Bethia Mayfield is a restless and curious young woman growing up in Martha's vineyard in the 1660s amid a small band of pioneering English Puritans. At age twelve, she meets Caleb, the young son of a chieftain, and the two forge a secret bond that draws each into the alien world of the other. Bethia's father is a Calvinist minister who seeks to convert the native Wampanoag, and Caleb becomes a prize in the contest between old ways and new, eventually becoming the first Native American graduate of Harvard College. Inspired by a true story and narrated by the irresistible Bethia, Caleb's Crossing brilliantly captures the triumphs and turmoil of two brave, openhearted spirits who risk everything in a search for knowledge at a time of superstition and ignorance.Binding Type: Paperback
Publisher: Penguin Group
Published: 04/24/2012
ISBN: 9780143121077
Pages: 318
Weight: 0.53lbs
Size: 7.70h x 5.07w x 0.90d
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Product Reviews
★★★★★ 5
Delicious and easy to use.
Flavor Name: Variety Pack
Delicious and easy to use.
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Reviewed in the United States on May 14, 2026
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
★★★★★ 4
Good stuff
Flavor Name: Variety Pack
Very good
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables.
The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025