Risk: A Very Short Introduction
SKU: 6051641771

Risk: A Very Short Introduction

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Description

Risk: A Very Short IntroductionWe find risk everywhere from genetically modified crops, medical malpractice, and stem cell therapy to heartbreak, online predators, identity theft, inflation, and robbery. They arise from our own acts and they are imposed on us. In this Very Short Introduction, Baruch Fischhoff and John Kadvany draw on both the sciences and humanities to illuminate both the similarities and differences of various kinds of risk. Using conceptual frameworks such as

We find risk everywhere--from genetically modified crops, medical malpractice, and stem-cell therapy to heartbreak, online predators, identity theft, inflation, and robbery. They arise from our own acts and they are imposed on us. In this Very Short Introduction, Baruch Fischhoff and John Kadvany draw on both the sciences and humanities to illuminate both the similarities and differences of various kinds of risk. Using conceptual frameworks such as decision theory and behavioral decision research, they examine the science and practice of creating measures of risk and look at how scientists apply probability by combining historical records, scientific theories, and expert judgment. Perhaps more important, they show what science has learned about how people deal with risks, applying these lessons to diverse everyday examples, demonstrating how we can move from understanding a risk to making a choice to diminish risk in everyday life.


Binding Type: Paperback
Publisher: Oxford University Press, USA
Published: 07/01/2011
ISBN: 9780199576203
Pages: 144
Weight: 0.33lbs
Size: 6.89h x 4.50w x 0.41d
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SKU: 6051641771

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Zippy
Waukegan, US
★★★★★ 5
Delicious and easy to use.
Flavor Name: Variety Pack
Delicious and easy to use.
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Reviewed in the United States on May 14, 2026
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Dr Jocey
Port Orchard, US
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
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Judy Garcia
Alexandria, US
★★★★★ 4
Good stuff
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Very good
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Reviewed in the United States on May 25, 2026
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Bing
Waukegan, US
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
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SoCal PJD
Massapequa, US
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025

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