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Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
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Description
Afuri "MIZUMOTO" Junmai Ginjo MNGMizumoto is a traditional brewing method dating back 500 years. Both the acidity and yeast are open fermentation. Possibly the highest acid sake youve ever had. Dont worry though, theres richness and umami to balance it. Enjoy robust aromas of sweet muscat and fresh hay with hints of wildflower honey and dried pineapple. So juicy on the palate: Kiwi, passion fruit, white grape jelly. For the Riesling lover. Made with super geeky Aiyama (the brewers
Mizumoto is a traditional brewing method dating back 500 years. Both the acidity and yeast are open fermentation. Possibly the highest acid sake you’ve ever had. Don’t worry though, there’s richness and umami to balance it. Enjoy robust aromas of sweet muscat and fresh hay with hints of wildflower honey and dried pineapple. So juicy on the palate: Kiwi, passion fruit, white grape jelly. For the Riesling lover. Made with super geeky Aiyama (the brewer’s rice) grown in Hyogo. Double Koji. White Koji.
Seimaibuai 60%
Rice Aiyama (Hyogo)
SMV -20
Alcohol 13%
Acidity 3.5%
Amino 1.4
Yeast WILD
Ideal Storage 28F-58F
Shipping Notes
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Exchange/Return Notes
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