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宜蘭餅 藏金禮盒 iCake(6 195g) (12 480g) 195g 9g ()() ()( 2 6 480g 3% ()() ()( 2 12
藏金禮盒(6入/盒/195g)
藏金禮盒(12入/盒/480g)
獨步全國的貴族點心—藏金棗,是劉鐙徽師傅獨家研發,結合宜蘭蜜餞老字號『橘之鄉』的水晶棗精製而成。水晶棗的製程必須先在蜜汁裡浸潤三個月,使金棗的皮肉皆呈現透明狀,才能製成水晶般晶瑩剔透且口感獨特的藏金棗,而藏金棗更是刻意挑選大小相同的水晶棗做為內餡,如此精挑細選的材料搭配精緻手工,是您致贈重要客戶,至親好友的必然首選。
| 產品名稱 | 藏金棗禮盒 | 淨重 | 195g ±9g |
|---|---|---|---|
| 藏金棗 | 金棗、奶粉、奶油、鳳梨冬瓜醬【冬瓜、砂糖、鳳梨醬(鳳梨、砂糖、鹽、檸檬酸)、焦磷酸鈉】、奶水、蛋黃液、糖粉、奶粉、果糖、可可醬(特級砂糖、水、脫脂奶粉、完全氫化棕櫊仁油、麥芽膏、大豆卵磷脂、黏稠劑、乳化劑、香芺蘭醛、香料)、鹽 | ||
| 竹炭藏金 | 金棗、奶粉、奶油、鳳梨冬瓜醬【冬瓜、砂糖、鳳梨醬(鳳梨、砂糖、鹽、檸檬酸)、焦磷酸鈉】、奶水、蛋黃液、糖粉、奶粉、果糖、可可粉、竹碳粉、可可醬、(特級砂糖、水、大豆脫脂卵脂、粘稠劑、乳化劑、香莢蘭醛、香料、鹽 | ||
| 保存期限 | 2個月 | 數量 | 6入 |
| 過敏原資訊 | 含奶類、蛋 | ||
| 產品名稱 | 藏金棗禮盒 | 淨重 | 480g ±3% |
|---|---|---|---|
| 藏金棗 | 金棗、奶粉、奶油、鳳梨冬瓜醬【冬瓜、砂糖、鳳梨醬(鳳梨、砂糖、鹽、檸檬酸)、焦磷酸鈉】、奶水、蛋黃液、糖粉、奶粉、果糖、可可醬(特級砂糖、水、脫脂奶粉、完全氫化棕櫊仁油、麥芽膏、大豆卵磷脂、黏稠劑、乳化劑、香芺蘭醛、香料)、鹽 | ||
| 竹炭藏金 | 金棗、奶粉、奶油、鳳梨冬瓜醬【冬瓜、砂糖、鳳梨醬(鳳梨、砂糖、鹽、檸檬酸)、焦磷酸鈉】、奶水、蛋黃液、糖粉、奶粉、果糖、可可粉、竹碳粉、可可醬、(特級砂糖、水、大豆脫脂卵脂、粘稠劑、乳化劑、香莢蘭醛、香料、鹽 | ||
| 保存期限 | 2個月 | 數量 | 12入 |
| 過敏原資訊 | 含奶類、蛋 | ||
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★★★★★ 5
Beautiful Book
Format: Hardcover
Thanks to seller - book arrived super-fast in perfect brand-new condition.
Book is typical Loeb quality - clear, sharp printing, nice paper, well-bound. abh
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Reviewed in the United States on September 10, 2023
★★★★★ 5
Perfect. Arrived fast and in perfect condition.
Format: Hardcover, Format: Hardcover
No problems whatsoever. This is exactly what I was looking for.
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Reviewed in the United States on September 25, 2021
★★★★★ 5
A classic
Format: Hardcover
Loeb's editions are gems!
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Reviewed in the United States on July 14, 2021
★★★★★ 5
The Odyssey to own
Format: Hardcover
Even if you don't read Greek, you should be able to see what the original looks like alongside of a fine prose translation in English. My Ancient Greek is rusty, so I have found the accuracy of the English version of great help in re-entering this classic of world literature.
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Reviewed in the United States on March 7, 2013
★★★★★ 5
What is there to say? It's the classic parallel ...
Format: Hardcover
What is there to say? It's the classic parallel text version of Homer. One of the high points of Western scholarship.
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Reviewed in the United States on June 16, 2015