SKU: 44990109534

A Square Meal: A Culinary History of the Great Depression

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A Square Meal: A Culinary History of the Great DepressionJames Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in depth exploration of the greatest food crisis the nation has ever faced the Great Depression and how it transformed America's culinary culture. The decade long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with

James Beard Foundation Book Award Winner

From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture.

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder.

In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored "food charity." For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, "home economists" who had long fought to bring science into the kitchen rose to national stature.

Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans.

At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine--a battle that continues today.

A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then--and the lessons and insights those experiences may hold for us today.

A Square Meal features 25 black-and-white photographs.



Binding Type: Paperback
Publisher: Harper Paperbacks
Published: 08/15/2017
ISBN: 9780062216427
Pages: 336
Weight: 0.55lbs
Size: 7.90h x 5.20w x 0.90d
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SKU: 44990109534

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Regular Joe
Natrona Heights, US
★★★★★ 5
As advertised.
Format: Paperback
As advertised.
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Reviewed in the United States on May 14, 2025
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Kristin Hegler
Battle Creek, US
★★★★★ 5
Great Reference
Format: Paperback
This is an excellent, concise book with easy-to-read excerpts and diagrams that we are keeping as a reference guide for our Search and Rescue Team, some of whom are Wilderness First Responders but sometimes need additional information.
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Reviewed in the United States on February 15, 2022
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Amazon Customer
Draper, US
★★★★★ 3
As advertised, Good Price.
Format: Paperback
As advertised. Good price.
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jamiem
Pawtucket, US
★★★★★ 5
A must-read for OBE enthusiasts
Format: Paperback
Projection of the Astral Body I recently read The Projection of the Astral Body by Sylvan Muldoon and Hereward Carrington, and it’s a captivating classic! Published in 1929, Muldoon’s firsthand accounts of out-of-body experiences (OBEs) are vivid and pragmatic, detailing his involuntary projections from age 12 and experiments thereafter. His explanations of the astral cord, travel sensations, and the hypnagogic state are clear, avoiding excessive mysticism. Carrington’s scientific editing adds credibility. My only critique: the dated language can be dense, and the small font in some editions strains the eyes. A must-read for OBE enthusiasts
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Reviewed in the United States on August 8, 2025
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James G. Burton III
San Leandro, US
★★★★★ 5
Basic Fundamentals of Astral Projection
Format: Paperback
This book is full of great information about Astral Projection that is presented in a straightforward manner. I have read many books and articles about this subject over the past 10 years. Many are full of scraps of insight that are glued together with abundant amounts of repetition and babble. Mr. Sylvan Muldoon, like many of the great occultists from the early 20th century, has created a work that will refresh the weary, "would-be" traveler by keeping his explanations short and concise. His theory on the astral body being ruled by the subconscious conveys why auto-suggestion is extremely important when attempting separation. He provides the traditional method of maintaining the hypnagogic state via the raised forearm of which Robert Monroe echoes in his own exercises 40 years later. His "Dream True" method is unique to any of the techniques that I have read about in the past. I cannot recommend this book enough for anyone who is attempting the art of Astral Projection.
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Reviewed in the United States on June 1, 2013

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