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Description
Buckskin and Blanket DaysThe earliest memories of Thomas Henry Tibbles (1840 1928) were of adventure and danger as his pioneer family followed the frontier west from Ohio to Bleeding Kansas, where young Tibbles volunteered for service with John Brown's abolitionist band. After the end of the border fighting he spent a memorable winter as the guest of a friendly Omaha tribe, going on the warpath with the Omahas against the Sioux, joining with them in buffalo hunts, and gaining
The earliest memories of Thomas Henry Tibbles (1840-1928) were of adventure and danger as his pioneer family followed the frontier west from Ohio to Bleeding Kansas, where young Tibbles volunteered for service with John Brown's abolitionist band. After the end of the border fighting he spent a memorable winter as the guest of a friendly Omaha tribe, going on the warpath with the Omahas against the Sioux, joining with them in buffalo hunts, and gaining the insights that made him a leader in the cause of justice for the American Indian. Although he returned to civilization, Tibbles' later life was far from routine. He led a posse against Jesse James, went to college, farmed, became a gun-toting, circuit-riding preacher, and later an editor on the Omaha Herald. As a correspondent for the Herald he described in unforgettable terms the battle of Wounded Knee and his meeting with the old chieftain Sitting Bull. Tibbles' second wife was his fellow-worker in the Indian relief campaigns, Susette La Flesch (Bright Eyes), daughter of Iron Eye, former head chief of the Omahas. When Longfellow met this beautiful and cultivated Indian princess, he said, This is Minnehaha Tibbles wrote his memoirs in 1905, the year after he ran for Vice President of the United States on the Peoples' party ticket. The volume was first published in 1957, edited by Theodora Bates Cogswell.Binding Type: Paperback
Publisher: Bison Books
Published: 09/01/1969
ISBN: 9780803251991
Pages: 336
Weight: 0.84lbs
Size: 7.92h x 5.00w x 0.88d
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4.3 ★★★★★
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Product Reviews
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results.
For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026
★★★★★ 5
Good taste,
Flavor Name: Culinary, Size: 3.53 oz (Pack of 1)
This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Matcha
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I haven’t decided if I really like Matcha, as I got this, just to find that out. I find that the packaging is interesting, and it is best, probably, to store it in the package it comes in. It has a mild flavor, and I am just making tea with it, as I don’t bake any more. It is a bright green powder with a smooth, mild taste, and in a clever package.
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Reviewed in the United States on June 7, 2026
★★★★★ 5
A Premium Matcha Experience for the True Connoisseur
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I recently had the pleasure of trying the Jade Leaf Matcha Organic Premium Ceremonial Grade Matcha Green Tea Powder, and it truly lives up to its reputation as a high-quality product. As someone who enjoys matcha regularly, I was eager to compare this offering to others on the market, and I have to say I was very impressed.
The first thing I noticed was the vibrant green color of the powder. It’s a rich, deep green that is indicative of the quality and freshness of the leaves. When prepared, the tea has a smooth, silky texture and a natural sweetness that makes it enjoyable both on its own and as an addition to smoothies or lattes. I appreciate that this matcha doesn’t have the bitterness that can sometimes accompany lesser-quality varieties, making it a perfect choice for ceremonial use or a relaxing daily treat.
As a ceremonial grade matcha, it’s clear that Jade Leaf has carefully sourced and processed the tea leaves. The flavor is balanced and complex, with grassy, vegetal notes followed by a subtle sweetness. It has the perfect level of umami, which is an essential characteristic of a high-quality matcha. I’ve tried a variety of brands, but this one stands out for its consistency and superior taste.
The packaging is also noteworthy. The resealable bag ensures the matcha stays fresh, which is crucial for preserving its delicate flavor and antioxidants. It’s easy to scoop out the right amount without making a mess, and the instructions on the back are clear and helpful for those new to preparing matcha.
Whether you’re a seasoned matcha drinker or new to the world of green tea, this Jade Leaf matcha provides a top-notch experience. I highly recommend it for anyone looking for an authentic, high-quality matcha that delivers excellent taste and a sense of calm and clarity with every sip.
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Reviewed in the United States on January 12, 2026
★★★★★ 5
The all day energy
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Great taste when you know how to make it..gives me full of energy, the smell.is fresh, the color is the perfect green, not grit and the price is reasonable. Drink it in a tea drink or smoothie . Smooth texture. Very drinkable.
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Reviewed in the United States on May 26, 2026
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