Pay in installments of $3.60 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
For Your Every Summer RSVP, with Code: SUMMER15
Description
Iroquois on Fire: A Voice from the Mohawk NationIn their homelands in what is now New York state, the Iroquois have assumed a prominent role in public debate as residents of the region seek ways to resolve multibillion dollar land claims. The initial dispute over territorial title has grown to encompass gambling, treaties, taxation, and what it means to claim Native sovereignty. Written from an Iroquois perspective, Iroquois on Fire is an in depth study of the historical and social issues raised
In their homelands in what is now New York state, the Iroquois have assumed a prominent role in public debate as residents of the region seek ways to resolve multibillion-dollar land claims. The initial dispute over territorial title has grown to encompass gambling, treaties, taxation, and what it means to claim Native sovereignty.Written from an Iroquois perspective, Iroquois on Fire is an in-depth study of the historical and social issues raised during the Iroquois' long struggle over disputed territorial titles. Douglas M. George-Kanentiio, a member of the Mohawk Nation and an activist for Native American claims, details the history of his nation from initial contact with the Europeans through the casino crises. As a key figure in the events of the last two decades, he uses his personal story to highlight issues of public interest: the land, family and community, geography, federal interference in tribal affairs, religion, political activism, land use/claims, and connections to organized crime. Though the story he tells is important in and of itself, it is rendered even more so because the interaction between New York and the Iroquois will surely affect the ways in which other states and the Natives who live in them address similar issues.
Binding Type: Paperback
Publisher: University of Nebraska Press
Published: 11/01/2008
ISBN: 9780803217768
Pages: 153
Weight: 0.50lbs
Size: 8.80h x 5.90w x 0.70d
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.5 ★★★★★
Based on 22 reviews
Sort
Product Reviews
★★★★★ 5
good cookie trays
everything pops right out and no sticking at all. the material is good and no chipping or heat damage having used it multiple times now. Product seems to be good quality and easy to clean.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 5, 2025
★★★★★ 5
Great!
Size: 10-Piece Set, Color: Copper
These pans are very much worth the price , they are great!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 31, 2026
★★★★★ 4
flimsy baking sheet
Most of the set seems to be decent but I'm disappointed in the baking sheet.
It's flimsy and at 425 degrees it pops out of shape and if you're using oil on
the sheet it spews it around when it pops out of shape.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 20, 2024
★★★★★ 5
Great starter set
Size: 10-Piece Set, Color: Copper
This set has proven to be a fantastic find! I would definitely purchase it again.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 15, 2026
★★★★★ 5
Cleans easily and nothing sticks!
Size: 10-Piece Set, Color: Copper
So far, so good. I didn't realize these were not steel. I wanted to get rid of several aluminum pots and pans because aluminum does not heat well and therefore wastes energy. I don't know what these are made of, but they do heat quickly and cook evenly. Nothing sticks to them.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 28, 2025