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Description
The State Plate Masala PeanutsThe State Plate Masala Peanuts Masala Peanuts, lovingly called Congress, is a quintessential Bengaluru snack. The roasted split peanuts, coated in gram flour and rich Indian spices, can be your perfect time pass snack. Its crunch and spicy flavor will not stop your hands from munching endlessly, leaving you wanting more! These finger licking peanuts can be added to churmuri (puffed rice, popular street food in Karnataka), Bhel, and can also be made
The State Plate Masala Peanuts
- Masala Peanuts, lovingly called Congress, is a quintessential Bengaluru snack. The roasted split peanuts, coated in gram flour and rich Indian spices, can be your perfect time-pass snack. Its crunch and spicy flavor will not stop your hands from munching endlessly, leaving you wanting more!
- These finger-licking peanuts can be added to churmuri (puffed rice, popular street food in Karnataka), Bhel, and can also be made into a chaat called Congress Masala. A simple yet interesting recipe for it is - put chopped tomatoes, onion, coriander, and grated carrots into a bowl, add our masala peanuts, squeeze a dash of lime, and your everyday tea-time snack is ready!
- Another recipe you can make with it is the Khara Bun Butter Congress (KBC), a soft masala bun sliced in half, slathered with butter, and stuffed with Congress, making a tangy, spicy, and wholesome snack to enjoy anytime!
- Our vendor has been making this product with love for over a generation, ensuring the most authentic taste.
- Roasted groundnut, Garlic, Turmeric, Curry leaves, Hing, Garam masala, Bura sugar, Chilly powder, Refined palmolein oil.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 9479571
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4.7 ★★★★★
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Product Reviews
★★★★★ 5
Good
Format: Paperback
This is great! I like this one.
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Reviewed in the United States on June 22, 2016
★★★★★ 2
Good to have if you've never seen the iTEP exam, but don't rely on it to boost your scores
Format: Paperback
This book is good in that it comes with two practice tests: one in the beginning of the book, one in the end of the book. The grading rubric is helpful too. However, the actual guide part of the book, doesn't help too much with how to improve test scores. What I like least about this guide is that it won't tell you which questions you answered incorrectly on the practice exams. A good test prep guide will tell you what you answered incorrectly, and will tell you what logic to follow to get to the correct answer. In the reading passages, it would be nice to know where I can find evidence to justify the "correct" answer. In the grammar section, it would be nice to know which rule I'm violating. Any test guide should always come with some testing strategies. I.E. If this question is taking up too much time, skip it and go to the next one. This guide lacks simple strategies like that. Simple strategies like that could be useful when incorporated into this guide because there are certain sections on the exam that you can go back to previous questions, but some sections where the "back" button is disabled.
Overall, if you've never seen an iTEP exam before, this book is certainly helpful in that it will give you an idea of what you will be testing for. However, this book alone won't help you achieve a score of 6. The table of contents itself will tell you there are only 86 pages of actual content covering test material. That's not enough to cover how to excel in the exam.
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Reviewed in the United States on January 27, 2015
★★★★★ 1
Don't buy it
Format: Paperback
It does not prepare for the real test.
Using it is absolutely not enough to be approved with good grades.
Too expensive for what it offers.
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Reviewed in the United States on October 21, 2016
★★★★★ 5
Five Stars
Format: Paperback
great
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Reviewed in the United States on September 18, 2016
★★★★★ 5
go o o o o
Format: Paperback
go o o o o d
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Reviewed in the United States on October 21, 2014