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"Confessions Of A French Baker" 2005 MAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED)Breadmaking Secrets, Tips, And Recipes MAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED) [91] pp. Alfred A. Knopf 2005 6 3 4" x 5 1 4" Attention bread lovers! In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads had been elevated to the status of a minor religion. Its name: Chez Auzet. Now, several hundred visits later, Mayle has joined forces with
Breadmaking Secrets, Tips, And RecipesMAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED)
[91] pp.
Alfred A. Knopf
2005
6 3/4" x 5 1/4"
Attention bread lovers!
In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet. Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest. Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.
Peter Mayle (14 June 1939 – 18 January 2018) was a British businessman turned author who moved to France in the 1980s. He wrote a series of bestselling memoirs of his life there, beginning with A Year in Provence (1989).
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★★★★★ 5
Fantastic!
Color: Gray
Excellent product… it’s the fix for dry cracked heels
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Reviewed in the United States on May 24, 2026
★★★★★ 5
I’d buy again
Color: Gray
It does a great job!
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Reviewed in the United States on May 26, 2026
★★★★★ 5
These are work beautifully.
Color: Gray
These work wonderfully. Use very light moisturizer.
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Reviewed in the United States on May 23, 2026
★★★★★ 5
Transformative for Dry, Cracked Heels!
Color: Original Grey
I recently purchased Dr. Frederick's Original Moisturizing Heel Socks, and they have truly transformed the condition of my feet! I can’t recommend them highly enough.
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Reviewed in the United States on October 4, 2024
★★★★★ 5
These worked for me!
Color: Original Grey
They worked great. I bought these for cracked sore heels. It took 2-3 weeks but my heels no longer hurt and the cracks have closed and look more like an indention than a crack now. They feel so much better, but I'll probably wear them another week just to be sure they stay healed. They look and feel like regular socks from the outside but only cover the heel with the toe open. Not think but not thick, again like regular socks. They would probably be slippery on a smooth surface the same as socks. The inside feels like rubber or something smooth at the heel. I have washed them once each pair and accidentally dried one pair in the dryer. They still seem to feel the same so I think they're fine. They're pretty inexpensive and had different colors and sizes.
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Reviewed in the United States on February 10, 2026