Domaine Bruno Sorg, Crémant D’Alsace Brut, NV, Crémant D’Alsace (AOC)

Domaine Bruno Sorg, Crémant D’Alsace Brut, NV, Crémant D’Alsace (AOC)'One Liner' A finely textured Alsace sparkler with citrus, apple and a lovely creamy mousse. Tasting Note Pale in the glass with fine, persistent bubbles. The nose opens with citrus, apple and a gently toasty edge. On the palate it is fresh and lively, with crisp orchard fruit, a creamy mousse and a clean, elegant finish. Bright enough for an aperitif, but with enough texture to work well at the table. Country: France Region: Alsace AOP Sub Region:

'One-Liner'
A finely textured Alsace sparkler with citrus, apple and a lovely creamy mousse.

Tasting Note
Pale in the glass with fine, persistent bubbles. The nose opens with citrus, apple and a gently toasty edge. On the palate it is fresh and lively, with crisp orchard fruit, a creamy mousse and a clean, elegant finish. Bright enough for an aperitif, but with enough texture to work well at the table.

Country: France
Region: Alsace AOP
Sub-Region: Eguisheim
Grape(s): 50% Pinot Blanc, 40% Chardonnay, 10% Pinot Gris
ABV: 12%
Friendly: n/a

Awards & Critics' Scores
Decanter – 90 points

The Story
Domaine Bruno Sorg is based in Eguisheim and has built a strong reputation for precise, expressive Alsace wines from estate-grown fruit. Current producer background notes emphasise the family’s long-term focus on vineyard quality and avoiding bought-in grapes, which fits the style of the Crémant nicely. This bottle is made by the traditional method from separately fermented components, giving it that combination of freshness, finesse and a slightly creamy, toasty edge that makes good Crémant d’Alsace such a useful thing to have around.

Perfect With... (click me for the recipe)
- Meat/fish: Smoked salmon blinis with lemon crème fraîche
- Vegetarian: Sweetcorn, leek and cheddar tart
- Vegan: Herby White-Bean Bruschetta with Lemon and Olive Oil